Souvlaki is one of the most popular street foods in Greece and for good reason. It tastes like heaven! The most important step in making the perfect, traditional Greek chicken souvlaki is nothing else but the marinade! For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy, nicely coloured and juicy. Select some good quality chicken breasts and season with a selection of Greek spices like oregano, coat with extra virgin olive oil and lemon juice and flavour with garlic. Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the souvlaki and give it the desired flavours. However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. Most Greeks enjoy their traditional Greek chicken souvlaki with some potato chips so feel free to try adding some as well.
How To Make Chicken Souvlaki | 1-Minute Video
Pita Sandwiches
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Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking. All Rights Reserved. Rating: 4. Read Reviews Add Review.
Grilled chicken on pita with tomatoes, onions and tzatziki, a yogurt and cucumber sauce, makes a cool yet satisfying warm-weather supper. Souvlaki is often rolled to eat in your hand as a snack, but this more substantial version is served on a plate with a knife and fork. If you like, accompany the souvlaki with lemon wedges. Plus: More Chicken Recipes and Tips. Put the yogurt in a strainer lined with cheesecloth, a coffee filter, or a paper towel and set it over a bowl. Let drain in the refrigerator for 15 minutes. In a medium glass or stainless-steel bowl, combine the cucumber with 1 teaspoon of the salt; let sit for about 15 minutes.
